Free Webinar Will Offer Insights on Cream and Butter/Butterfat Markets

MADISON, Wis., September 1, 2020 – Join Blimling and Associates and on September 15 for a free webinar offering insights into today’s cream market. The 2020 Cream Symposium will cover critical questions confronting butterfat producers and end-users.

Cream contracting season is always full of twists and turns. This year promises to hold more uncertainty as the COVID-19 pandemic upends supply-and-demand patterns. A panel of experts will address topics including prevailing supply-and-demand trends, price forecasts for the fourth quarter and 2021, developments around supply chain connectivity, consumer financial health and spending patterns, and “new normal” food commerce.

The panel will include:

  • Phil Plourd, President of Blimling and Associates
  • Kathleen Noble Wolfley, Senior Economist and Research Specialist with Blimling and Associates
  • Katie Burgess, Director of Risk Management with Blimling and Associates
  • Tom Filak, Vice President of Business Development with

“Participants will come away with data and insights that will help them shape more informed cream contracting decisions and create sharper butter and butterfat budgets.”


The webinar will be held September 15 at 12pm CST. Registration is free, but space is limited. Please click on the button below to fill out the registration form and secure a seat.